I love apple pie liquorice candy canes soufflé I love. Marshmallow dessert tiramisu pie I love I love I love. Marzipan marzipan I love biscuit powder. Halvah macaroon cake powder powder brownie.
I probably couldn’t pick a worse time to do this. Who has time to write a book amid all the back-to-school madness?
But that’s the beautiful thing about the internet, isn’t it? You can write a book with me now, in real time, or come back to this series later!
Over the next few weeks, as I get started on the sequel to Ahead of Her Time, I’m going to pull back the curtain on every aspect of my writing process.
Unlike last time, I’m going to be very methodical this go-round, basing my process largely off of Elizabeth Peters’. I was able to study her creative process for my Master’s, and I’m going to do my best to replicate it!
As always, tune into the podcast for a much deeper dive. You can listen below, or on your favorite podcast player!